March 2011
26 posts
Mar 31st
150 notes
Mar 31st
38 notes
Mar 30th
5 notes
Mar 30th
129 notes
Mar 29th
46 notes
Mar 29th
3 tags
Mar 29th
Mar 29th
Mar 28th
Mar 28th
146 notes
Mar 27th
Mar 27th
Mar 26th
16 notes
3 tags
Pizza Porn: Pure & Simple
A short doc on Anthony Mangieri of Una Pizza Napoletana, shot by my friend Julia Haslett a few years back, when he was still slinging his famous Neapolitan pies in NYC (he picked up and moved his operations out to San Francisco last year.) PURE & SIMPLE from Doc in Progress on Vimeo.
Mar 26th
2 notes
1 tag
Mar 26th
1 tag
Mar 25th
Mar 25th
26 notes
1 tag
Mar 25th
3 tags
Homemade Banneton Instructions
Over at Instructables I just discovered a nice set of instructions on how to put together a homemade banneton, the cloth-lined basket that is an essential tool for proofing large loaves of bread: $2 Banneton for Better Bread Loaves
Mar 23rd
2 tags
Aki Boulanger | David Lebovitz
From Aki Boulanger in Paris. Photo by David Lebovitz. (Via.) Aki Boulanger | David Lebovitz
Mar 20th
1 tag
Mar 19th
38,017 notes
3 tags
Pizza Porn: DJ-style stretching method
From Slice, a nice demo on how to stretch a pizza skin with the two handed “DJ” method. I’m more of a back-of-the-knuckles, in-the-air kinda guy, but this is how a lot of the pros roll.
Mar 16th
6 notes
4 tags
Mar 6th
10 notes
4 tags
The Best Way to Reheat a Pizza Slice | Slice Pizza...
The top-secret method for reheating leftover pizza I alluded to a few weeks back is now revealed to the world over at Slice. As I said in the post, I figured it out myself quite by accident, though it turns out that a lot of people have been doing more or less the same thing for years. I just lay out the essential elements, and drop some science on the whys and wherefores: To make sense of why...
Mar 5th
5 notes
3 tags
Mar 5th
1,213 notes
1 tag
Mar 5th