February 2009
1 post
3 tags
Bertinet 'French fold' method video
When it comes to first learning the mechanics of bread making, I have found watching experienced bakers at work to be helpful (that is, beyond actually getting your hands in the dough itself).
The following comes from French/British baker Richard Bertinet, who demonstrates here what he calls the ‘French Fold’ method. It is more of a ‘slap-and-fold’ than the gentle stretch...